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Hot Flushes

Hot Flushes

by | Apr 14, 2025 | Beauty & Wellness, HEALTH, Self-Improvement, Vitamins and Minerals

Hot flushes, also known as hot flashes, are a common symptom experienced by many individuals, particularly women, during menopause. A hot flush is a sudden and intense feeling of heat that spreads over the body, typically accompanied by redness and sweating. It is often described as a wave of warmth that starts in the chest or neck and moves upward to the face.
Hot flushes can vary in duration and intensity. They can last anywhere from a few seconds to several minutes and may be followed by a period of cooling down or feeling chilled. Some individuals may experience hot flushes infrequently, while others may have them multiple times throughout the day and night.

The symptoms of Hot Flushes:

1. A Sudden sensation of heat: Hot flushes typically involve a sudden and intense feeling of heat that spreads over the body. This sensation is often described as a wave of warmth.

2. Facial flushing: The face, particularly the cheeks and forehead, may become noticeably red or flushed during a hot flush. The redness can range from mild to severe.

3. Sweating: Hot flushes are often accompanied by sweating, which can vary in intensity. Some individuals may experience mild perspiration, while others may sweat profusely during a hot flush.

4. Rapid heartbeat: It is common for the heart rate to increase during a hot flush, leading to a sensation of a racing or pounding heartbeat.

5. Feeling of anxiety or unease: Some individuals may experience feelings of anxiety, restlessness, or unease during a hot flush. This emotional response can be attributed to the sudden and intense physical sensations.

6. Chill or shivering: After a hot flush subsides, some individuals may experience a brief period of feeling chilled or shivering as the body temperature normalizes.

7. Disruption of sleep: Hot flushes can occur during sleep and may cause night sweats, leading to sleep disturbances and difficulty in falling or staying asleep.

Treatment options include:

1. Lifestyle modifications: Making certain lifestyle changes can help manage hot flushes. These may include avoiding triggers such as spicy foods, hot beverages, caffeine, and alcohol. Dressing in layers and using lightweight, breathable fabrics can help regulate body temperature. Maintaining a cool and well-ventilated environment, using fans, and keeping a portable fan handy can also provide relief during hot flushes.

2. Mind-body techniques: Techniques such as deep breathing exercises, meditation, yoga, and relaxation techniques may help manage stress and reduce the frequency and intensity of hot flushes. These techniques can promote a sense of calm and relaxation, which can positively impact hot flushes.

3. Herbal remedies and supplements: Some herbal remedies, such as black cohosh and soy isoflavones, have been used traditionally to manage hot flushes. However, their effectiveness varies, and it’s important to discuss their use and potential interactions with other medications with a healthcare professional.

4. Acupuncture: Acupuncture, a traditional Chinese medicine practice, involves inserting thin needles into specific points on the body. Some studies have suggested that acupuncture may help reduce the frequency and severity of hot flushes, but further research is needed to establish its effectiveness.

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Nutrients and supplements:

1. Hormone F – for all menopause symptoms (hot flushes, palpitations). Balancing of female hormones where there is a shortage of progesterone and oestrogen.

2. Vitamin E – is an antioxidant that may help reduce hot flushes for some individuals. It can be found in foods such as nuts, seeds, spinach, and vegetable oils. Vitamin E supplements may also be considered under medical supervision.

3. Vitamin B complex & B6 – particularly vitamin B6, have been suggested to help manage hot flushes.

4. Omega-3 – have anti-inflammatory properties that may help alleviate hot flushes.

5. Flaxseed – contains lignans, which are phytoestrogens that may have a mild estrogenic effect. Some studies suggest that flaxseed consumption may help reduce hot flushes. Hot flushes, or hot flashes, can have various causes.

Here are some common factors that can contribute to the occurrence of hot flushes:

1. Menopause: Hot flushes are most commonly associated with menopause, which is the natural transition that occurs in women as they reach the end of their reproductive years. Fluctuations in estrogen and other hormone levels during menopause can disrupt the body’s temperature regulation and lead to hot flushes.

2. Hormonal changes: Apart from menopause, hormonal changes associated with other conditions can also cause hot flushes. These conditions may include perimenopause (the transitional phase before menopause), hormone therapy or treatment for certain cancers, and hormonal imbalances.

3. Medications: Certain medications and treatments can trigger hot flushes as a side effect. Examples include hormonal therapies like tamoxifen used in breast cancer treatment, gonadotropin-releasing hormone (GnRH) agonists used in the management of endometriosis or prostate cancer, and some antidepressant medications.

4. Stress and emotional factors: Emotional stress, anxiety, and heightened emotions can sometimes contribute to the occurrence of hot flushes. Stress management techniques, such as relaxation exercises and counseling, may help alleviate these symptoms.

5. Lifestyle factors: Certain lifestyle factors can increase the likelihood of experiencing hot flushes. These may include smoking, excessive alcohol consumption, caffeine intake, consuming spicy foods, and being overweight or obese.

6. Medical conditions: Some medical conditions are associated with hot flushes. These conditions may include hyperthyroidism (overactive thyroid), certain cancers, infections, and neurological disorders.

7. Genetics: Family history and genetics can play a role in determining an individual’s susceptibility to hot flushes. If close family members, particularly mothers or sisters, have experienced hot flushes, there is a higher likelihood of experiencing them as well.

Here are some dietary recommendations that may be beneficial for individuals experiencing hot flushes:

1. Eat a balanced diet: Focus on consuming a well-balanced diet that includes a variety of whole foods. This means incorporating plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats.

2. Increase intake of phytoestrogens: Phytoestrogens are plant compounds that have a weak estrogenic effect in the body. Foods rich in phytoestrogens, such as soy products (tofu, tempeh, edamame), flaxseeds, sesame seeds, and legumes, may help reduce hot flushes for some individuals. However, their effectiveness varies among individuals, and it’s best to monitor how your body responds.

3. Stay hydrated: Drink plenty of water throughout the day to stay hydrated. Dehydration can potentially exacerbate hot flushes. Limit or avoid caffeinated beverages, as they may trigger hot flushes in some individuals.

4. Reduce spicy foods and alcohol: Spicy foods and alcohol are known triggers for hot flushes in many people. Consider reducing or avoiding these triggers to help manage hot flushes.

5. Limit refined sugars and processed foods: Highly processed foods, sugary snacks, and beverages can contribute to overall inflammation and may worsen hot flushes for some individuals. Opt for whole foods instead.

6. Include foods rich in vitamin E: Vitamin E is an antioxidant that may help reduce hot flushes for some individuals. Foods rich in vitamin E include nuts (such as almonds and sunflower seeds), spinach, broccoli, and vegetable oils (such as olive oil and sunflower oil).

Article Source Link: https://natra-heal.co.za/hot-flushes/ 

Hay fever

Hay fever

by | Apr 14, 2025 | HEALTH, Pain and Inflammation, Self-Improvement, Vitamins and Minerals

Hay fever, medically known as allergic rhinitis, is a common allergic condition characterized by the inflammation of the nasal passages and other symptoms that occur in response to airborne allergens, typically pollen from trees, grasses, and weeds. It is a prevalent condition, affecting millions of people worldwide, and can significantly impact an individual’s quality of life, especially during allergy seasons.
Complications: If left untreated, hay fever can lead to complications such as sinusitis, ear infections, and worsening of asthma symptoms in individuals with asthma.
Common Symptoms;

The symptoms of hay fever can vary in severity but often include:

1. Sneezing
2. Runny or stuffy nose (nasal congestion)
3. Itchy or watery eyes
4. Itchy throat or ears
5. Coughing
6. Fatigue
7. Postnasal drip 

Treatment options for hay fever include:

1. Antihistamines: These medications block the effects of histamine, a chemical released during an allergic reaction, to alleviate symptoms like sneezing and itching.
2. Decongestants: These drugs help relieve nasal congestion by narrowing blood vessels in the nasal passages.
3. Environmental controls: Managing exposure to allergens through practices like keeping windows closed, using air purifiers, and regularly cleaning can help reduce symptoms.

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Sinus Spray – Rapid Relief for Nasal Congestion & Itchiness | Ideal for Flu Symptoms | Easy Spray Application

Product Points : 3Points

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Nutrients and supplements:

1. Quercetin and bromelain – Quercetin is a flavonoid found in various foods, such as apples, onions, and citrus fruits. Some studies suggest that quercetin may have anti-inflammatory and antihistamine properties, which could help reduce hay fever symptoms. Bromelain is an enzyme found in pineapple that may have anti-inflammatory properties.

2. Buffered Vitamin C – is known for its antioxidant properties and its potential to reduce inflammation. Some people find that vitamin C supplements help lessen the severity of hay fever symptoms.

3. Probiotics – contain beneficial bacteria that can help support a healthy immune system and may have a positive impact on allergies.

4. Omega-3s – have anti-inflammatory properties. While they may not directly treat hay fever, they can help modulate the overall immune response and reduce inflammation, potentially lessening allergic reactions.

5. Allergy formula – for allergic reactions is a natural antihistamine.

Local Honey – Some people believe that consuming locally produced honey may help with hay fever symptoms because it contains small amounts of pollen from local plants. The idea is that exposure to these trace amounts of pollen can desensitize the immune system over time.

1. Allergen Triggers: Hay fever is primarily triggered by exposure to allergens such as pollen from trees, grasses, and weeds. These allergens are released into the air and can be inhaled, leading to an allergic reaction in susceptible individuals.

2. Seasonal or Perennial: Hay fever can be seasonal or perennial. Seasonal allergic rhinitis is more common and occurs during specific times of the year when particular plants release their pollen. Perennial allergic rhinitis, on the other hand, can occur year-round and is typically triggered by indoor allergens like dust mites, pet dander, or mold.

3. In addition to pollen and indoor allergens, other factors like air pollution, smoke, and strong odors can exacerbate hay fever symptoms.

Anti-Inflammatory Foods: Focus on incorporating foods that have anti-inflammatory properties into your diet.

These include:

1. Fruits and vegetables: Berries, citrus fruits, leafy greens, and colorful vegetables are rich in antioxidants and vitamins that can help reduce inflammation.
Fatty fish: Salmon, mackerel, and trout contain omega-3 fatty acids, which have anti-inflammatory effects.
Nuts and seeds: Almonds, walnuts, and flaxseeds are good sources of healthy fats and antioxidants.

2. Local Honey: Some people believe that consuming honey produced locally may help with hay fever symptoms. The idea is that the honey contains small amounts of pollen from local plants, which can potentially desensitize the immune system over time. While scientific evidence supporting this theory is limited, incorporating local honey into your diet is generally harmless and can be a sweet addition.

3. Spices and Herbs: Certain spices and herbs are known for their anti-inflammatory and anti-allergic properties. Turmeric, ginger, and garlic, for example, may help reduce inflammation and improve overall immune function. Consider adding these spices to your meals or drinking ginger tea.

4. Probiotic Foods: Probiotics are beneficial bacteria that can support gut health and may have a positive impact on allergies. Yogurt, kefir, kimchi, sauerkraut, and other fermented foods are rich in probiotics.

5. Hydration: Staying well-hydrated is essential for overall health and can help alleviate some hay fever symptoms, especially throat irritation and dryness. Drink plenty of water throughout the day.

6. Limit Processed Foods: Highly processed and sugary foods can contribute to inflammation and may worsen allergy symptoms in some individuals. Try to reduce your consumption of sugary snacks, sodas, and processed foods.

7. Food Sensitivities: In some cases, certain foods may exacerbate allergy symptoms or cross-react with allergens. For example, some people with pollen allergies may experience oral allergy syndrome, where certain fruits and vegetables trigger allergic reactions due to cross-reactivity with pollen. Be aware of any specific food triggers and avoid them if necessary.

8. Allergen Avoidance: If you have food allergies or sensitivities in addition to hay fever, be diligent about avoiding allergenic foods, as allergic reactions can compound your overall allergy burden.

Article Source Link: https://natra-heal.co.za/hay-fever/ 

Moringa Concentrate Extract for Iron Deficiency (Anemia) and Energy Booster

Moringa Concentrate Extract for Iron Deficiency (Anemia) and Energy Booster

by | Apr 3, 2025 | COLON HEALTH, Detoxing, Gut Wellness, HEALTH, Pain and Inflammation, Self-Improvement, Vitamins and Minerals

Ingredients: Moringa Concentrate Extract (Contains 17% Food Grade Sugar Cane Ethanol per 20L as a preservative) 

The Minimum Daily recommendation for Moringa is 5g. A 500mg Moringa capsule only has about 350mg powder in. If you take 10 capsules per day, you will be at 3.5g and still under the minimum daily recommendation. That is why we brought out the Moringa Concentrate Extract. 1 Teaspoon is equal to 20 Capsules.

1 Teaspoon = 20 Moringa Capsules

1 x 200ml Bottle is equal to 800 Moringa Capsules (6.5 Bottles of Moringa Caps)

1 x 500ml Bottle is equal to 2000 Moringa Capsules (16.5 Bottles of Moringa Caps)

In high school I decided that it would be a good idea to compete in two endurance sports at the same time. Looking back, I remember wondering why I was constantly fatigued. I should have been able to wake up for morning rowing practice, attend school, and then run mile repeats before settling into a long night of homework with no problem, right?

It took sitting down with my doctor to realize that the fatigue I was feeling was derived from much more than my hectic schedule.

As it turned out, my iron levels were so low that I had to immediately stop all athletic activity and place my focus on regaining strength.

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Moringa Concentrate Extract Liquid for Anemia (Iron Deficiency) and Energy Booster

Product Points : 3Points
Moringa Liquid for Anemia. Boost Iron Levels Naturally

Anemia can make daily habits, such as exercise, too difficult to complete.

Anemia is a sneaky monster of an illness. It creeps up on you and can wreak havoc on your ability to function without fatigue or weakness.

Anemia especially sneaky because its symptoms are often difficult to differentiate from the byproducts of a hectic schedule:

Fatigue

Weakness

Headaches

Brain fog

Trouble breathing

Okay, that last symptom maybe isn’t so normal, but the rest are accepted as so common that it’s hard to differentiate the fatigue of a long work week with the fatigue of low iron or anemia.

However, there are some factors that can increase your chances of getting diagnosed with anemia:

Menstruation and pregnancy (anemia mostly affects women)

Vegetarian/Vegan diets

Old age

Over-exercising

Consuming a low iron diet, or iron-blocking foods

Anemia occurs when the blood contains low numbers of red blood cells.

If you suspect that you might have low iron levels, take a look at your symptoms in relation to the factors that could increase your chances of diagnosis. And, of course, it doesn’t hurt to speak with your doctor to do some bloodwork to make sure.

Rebuilding my iron levels was a slow and frustrating process at times, as any dietary change requires patience. However, once I began to notice results, I was amazed at how much my diet could transform my energy. The addition of high-iron foods to my diet completely changed how my body functioned. Even to this day, I make sure to place my focus on consuming iron-rich foods so as never to return to anemia.

When it comes to maintaining an iron-rich diet without a heavy influence of meat, Moringa has been a game changer. The unassuming plant noticeably changes my feelings of fatigue and weakness when I am low on iron and is especially helpful while menstruating. Dark leafy greens are nutritional powerhouses and are especially helpful for boosting iron intake.

Consuming dark leafy greens, including Moringa, can boost iron levels.

Moringa is perhaps the best plant-based, iron-rich food. A 100g serving of moringa provides more iron than the same serving of kale, spinach or swiss chard. Iron is notoriously difficult for the body to absorb, so it is necessary to eat foods that also include vitamins that will help your body retain iron.

Moringa supplies a host of vitamins and minerals that aid in iron retention:

Vitamin C

Folic Acid

Vitamin B12

Whether you are trying to prevent anemia or drastically increase your iron levels, adding Moringa to your diet is essential. 

Legal & Testimonial Disclaimer. Individual Results may vary, and testimonials are not claimed to represent typical results. All testimonials are real women/men, and may not reflect the typical purchaser’s experience, and are not intended to represent or guarantee that anyone will achieve the same or similar results.

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How to recognize the real Zechstein Magnesium chloride product

How to recognize the real Zechstein Magnesium chloride product

by | Feb 26, 2025 | MAGNESIUM, Vitamins and Minerals

We sell magnesium chloride from the world-unique Zechstein Source in Veendam, the Netherlands. For Zechstein Minerals, our source means the connection to the Zechstein Sea.
The Zechstein Sea was an inland sea that stretched over what is now North-western Europe about 250 million years ago (in the Permian era).
In this sea, the evaporite deposits (layers after evaporation) of the Zechstein era were formed. The Zechstein Sea was connected to the Tethys Ocean by close connections in the south. 

“The Zechstein source in Veendam belongs to all of us. A world-unique source that we should be proud of and use sparingly.”

How to recognize the real Zechstein Magnesium chloride product.

When purchasing in store, note the Zechstein inside logo. Several brands use Zechstein magnesium in their products. The logo gives the guarantee that it concerns the pure and natural products from the Zechstein source. If you buy online and do not see the Zechstein logo inside, make sure that the Zechstein source is mentioned in the product description or ask us for information.

Formation of Bischofite

The diagram you see shows how the various salts crystallized as evaporites from the seawater.

The so-called carbonates and later gypsum-like compounds are formed first, followed by table salt (NaCl). Subsequently, if the evaporation can continue and little fresh water is supplied, only the magnesium salts such as Epsom salts will precipitate, followed by Carnalite.

Maintaining the most favourable conditions over thousands of years will eventually leave a magnesium chloride salt solution. 

Since this highly concentrated magnesium chloride solution was gathering from miles around near Veendam, it was able to crystallise there into the most unique natural mineral Bischofite. Given the layer thickness of more than 20 metres at a depth of about 1600 m, these layers have become available to us with the most modern technology.

Shilajit: The Ancient Brain-Boosting, Hormone-Regulating Medicinal ‘Herbomineral’

Shilajit: The Ancient Brain-Boosting, Hormone-Regulating Medicinal ‘Herbomineral’

by | Jan 20, 2025 | Beauty & Wellness, Cholesterol, COLON HEALTH, Detoxing, Gut Wellness, HEALTH, Muscles, Protein, Self-Improvement, Uncategorized, Vitamins and Minerals

When you consider a new supplement, the first thing that comes to mind is probably not a jar of black, tar-like goo. But maybe it should be, because shilajit is an excellent ancient herb (or herbomineral, to be precise) with a host of health benefits.

It’s a common substance used in the ancient practice of Ayurvedic medicine, a 5,000-year-old method of disease prevention and treatment originating in India and still practiced in many Asian countries. 

Ayurvedic medicine is built on the concept that by keeping equilibrium in the body’s three “doshas,” one can live a long and healthy life without relying on prescription medications.

Known for thousands of years as a rejuvenator of the whole body, shilajit has garnered a fairly significant body of research for its impact on various body systems.

So, before writing it off for its odd appearance, you should take a read into what it may be able to do for you.

What is shilajit?

Known by many names, shilajit is also called:

Mineral pitch, mineral wax, black asphaltum, Asphaltum punjabianum (in Latin), shargai, dorobi, barahshin, baragshun, mumlai, brag zhun, chao-tong, wu ling zhi, baad-a-ghee, arkhar-tash and mumiyo (variably transliterated as mumijo, mumio, momia and moomiyo).

It’s a tar-like substance (known as a biomass) found in the Himalayan and Tibet Mountains. As lush forests were compacted as mountains arose, shilajit was formed.

When the temperatures rise around these Indian mountains, this tar-like medical miracle substance oozes from crevices within the mountains. Ranging from yellowish-brown to pure black in color, the black variety is considered the most nutritional.

One reason shilajit is such an effective medicinal herb is due to its high fulvic acid content. Fulvic acid has many proven benefits, from improving gut health to keeping skin healthy.

This ancient herb contains a huge percentage of fulvic acid and is one of the most common supplements used to increase your intake of this potent acid.

Over 3,000 years ago, shilajit was mentioned in ancient Sanskrit texts. Known as “conqueror of mountains and destroyer of weakness,” it has been one of the staples of traditional medicine (and an aphrodisiac) in a variety of Asian countries for thousands of years.

More recently, due to its impressive effect on diabetes, shilajit was included in an herbal supplement known as Diabecon. 

Benefits:

1. Provides energy and revitalization

For millennia, practitioners of Ayurvedic medicine have prescribed shilajit to boost energy and revitalize the body. Because of the level of importance these natural doctors put on this supplement, the body of confirmed scientific research on it is growing steadily.

One way shilajit helps provide the body with energy is the way it increases the function of mitochondria within the body. Mitochondria are organelles that serve as the “power source” of cells in the body because they convert oxygen and nutrients into adenosine triphosphate (ATP), the substance that actually powers body cells.

Shilajit encourages the function of mitochondria, helping them oxygenate more efficiently.

Not only does it help mitochondrial function on its own, but it’s been found to create a powerful effect on mitochondrial oxygenation when combined with supplemented CoQ10, an antioxidant naturally found in all human cells.

As this substance helps increase the production of ATP, it increases overall energy and stamina. In fact, it’s commonly used to enhance athletic performance.

Chronic fatigue syndrome, a disorder classified by at least six months of inescapable fatigue, has been successfully treated with shilajit supplementation in rats, also evidenced by the way it enhances mitochondrial function.

In addition to mitochondrial efficacy, this herbomineral revitalizes the body with its strong antioxidant properties. By fighting disease-causing free radicals, it repairs internal damage to the body caused by chemicals and other dangerous agents you’re exposed to, and it reduces the levels of fat in the blood.

Plus, it’s been shown to help preserve muscular strength in fatigued muscles. 

2. Promotes brain health

Shilajit seems to have a targeted mechanism for protecting brain cells in particular. Initial studies show it has “distinct and marked neuroprotective activity.”

In an animal study conducted by the Physiology Research Center at the Kerman University of Medical Sciences in Iran on the effects of shilajit on risk factors following a traumatic brain injury, researchers discovered that it has positive effects on the three most indicative factors of death following traumatic brain injury: brain edema, blood-brain barrier permeability and intracranial pressure.

This incredible nutrient may also present a novel treatment option for patients suffering from mild cases of Alzheimer’s disease. The presence of fulvic acid and a treatment protocol including administration with B vitamins have shown promising results in pilot studies.

In addition, shilajit exhibits anti-epileptic properties and potentially antipsychotic effects, as it adjusts gamma-aminobutyric acid (GABA) levels (a naturally occurring acid in the brain) to normal. This has been confirmed in animal studies.

3. Helps regulate hormones and immune system.

Another important function of shilajit is the way it regulates various body systems, such as your immune system and the balance of hormones. Many researchers agree that it impacts so much of the body because of the way it helps these systems remain in equilibrium.

In particular, shilajit impacts reproductive hormone functions. In healthy males, supplementation increases blood testosterone and encourages the production of sperm.

When tested in pilot studies involving rats, it was also associated with ovulation in adult female rats, indicating that shilajit powder or resin may be an agent to consider for those struggling with infertility.

 

4. May alleviate pain response

Ayurvedic medicine has long praised shilajit for its ability to reduce pain naturally, but research has been limited until the last few years. Because of its interaction with GABA levels in the brain, this herbomineral has a significant effect on orofacial pain (pain of the face, mouth or jaws), acting as a “sedating agent.”

A 2015 study on rats found it to relieve and lessen chronic pain over the course of time, dependent on the size of the dose.

Regarding pain, in a study involving mice, shilajit interacts positively with morphine, minimizing the buildup of tolerance to morphine and, therefore, reducing the amount of this medication that one in serious pain would need to introduce into his or her system for effective pain relief.

 

5. May help manage diabetes

Those with diabetes may be interested to know that shilajit can help reduce blood glucose and lipid profiles in diabetic rats, especially when taken in conjunction with diabetes medications.

Shilajit is a main ingredient in a supplement known as D-400, Diabecon or GlucoCare. This supplement is designed to combine the most powerful Ayurvedic natural treatments into one pill.

D-400 reduces blood glucose levels and shows potential to repair damage to the pancreas caused by diabetes.

6. Helps prevent and protect from cancer

Fascinatingly, shilajit has been found to be toxic to various of types of cancers, including lung, breast, colon, ovarian and liver cancer. Some researchers attribute its toxicity to these cancer to the presence and combination of heavy metals in the substance, making it a potential natural cancer treatment.

Also related to cancer is the ability shilajit has to protect certain body systems from dangerous radiation damage. A June 2016 study published in the Archives of Gynecology and Obstetrics found that it greatly protected ovaries from radiation-related damage in an animal study.

7.Fights inflammation and virusses

Research finds that shilajit can be effective in treating and preventing gastric ulcers and reducing the inflammation related to them. One 2021 study demonstrated that it helped alleviate gastric lesions in rats.

Not only does it help alleviate inflammation, but it has “broad, yet specific” antiviral herb properties. One Italian lab study found significant antiviral activity against a number of herpes-related viruses and HRSV, a virus that causes respiratory tract infections, especially in children.

8. Supports skeletal health

Shilajit may even improve the health of your skeletal system. In a study of obese patients published in the Journal of Medicinal Food, supplementation greatly improved the function and regeneration of skeletal muscles.

9. Good for the heart and blood

By exercising its antioxidant “muscles,” shilajit has been shown to protect the heart against damage resulting from drug-induced injury. A study published in Cardiovascular Toxicology performed on rats found that subjects given shilajit had less lasting damage visible on the heart. In addition, this herb has been shown to help improve HDL cholesterol levels in humans.

10. Aids in breaking addictions

Because of its unique interaction with other drug substances, shilajit has a profound effect on the process of breaking addiction. When given to patients coming down from opioids, it reduces the actual addiction and minimizes withdrawal symptoms, better in many cases than common medications given to break dependence.

It may also help prevent and/or treat alcohol addiction and withdrawal symptoms, as shown in a mice model.

11. May reduce altitude sickness

Another fascinating feature of shilajit is its ability to help reduce the side effects of high-altitude travels. People going from low to high altitude may find it works as a natural way of avoiding “altitude stress.”

Other potential benefits include;

  • May help slow aging: Shilajit contains potent antioxidants that may help slow the aging process by neutralizing free radicals in the body. Its antioxidant properties, particularly from fulvic acid, contribute to maintaining youthful energy and vitality. The anti-inflammatory effects of shilajit further support its anti-aging benefits.
  • Help treat or prevent iron deficiency anemia: Research suggests that shilajit may help increase iron levels and potentially treat anemia. A study on rats found that those given shilajit after induced anemia had higher levels of hemoglobin, hematocrit and red blood cells compared to the control group. This indicates shilajit’s potential in gradually increasing iron levels and addressing iron deficiency anemia.
  • Collagen synthesis: Shilajit has been shown to upregulate extracellular matrix genes, including those related to collagen production. A study on middle-aged women found that shilajit supplementation significantly increased the expression of collagen genes Col1A1, Col5A2 and Col14A1. This suggests that shilajit may support collagen synthesis, which is crucial for skin health and reducing signs of aging.
  • May improve gut health: While specific research on shilajit’s effects on gut health is limited, its rich mineral content and fulvic acid may contribute to improved digestive function. Fulvic acid has been shown to have anti-inflammatory properties, which could potentially benefit gut health. However, more targeted studies are needed to fully understand shilajit’s impact on the digestive system.
  • Might help reduce stress: Shilajit is considered an adaptogen, helping the body adapt to various stressors, including physical, chemical and environmental stress. It supports the body’s ability to maintain homeostasis and promotes a sense of calm and well-being. The adaptogenic properties of shilajit make it a potentially effective natural remedy for stress management and overall mental health.

How to take shilajit?

Shilajit is not readily available at a grocery store — however, it’s possible to purchase imported shilajit at various online retailers.

The three forms in which it comes are shilajit powder, shilajit resin and supplements. Depending on whom you ask, each option has its benefits, but most experts generally agree that pure shilajit resin is the most “pure” form to buy.

In most cases, people find that spooning out a small portion (often between the size of a grain of rice and a pea) and mixing it into water is the simplest method to take it each day.

Beware, though: It does not taste great.

If you choose to use shilajit, you probably want to get used to quickly downing a glass of water with dissolved shilajit or adding that water to a smoothie or other liquid to counteract the rubbery taste.

One important part of purchasing it is to find reputable distributors. There are plenty of companies selling various shilajit products, but many of them have been found to be very impure forms of the substance or cut with other, non-nutritional things.

Again, do your research before beginning to take it.

Shilajit (Powder) by Bio-Sil

R178,00

Shilajit (Powder) by Bio-Sil

Nutrition Facts

It’s not clear if shilajit is a purely biological or geological substance, as it does have a high presence of nutrients found in both categories. Some of the most often recognized nutrients within it are fulvic acid, humic acids and dibenzo alpha pyrones.

Although it’s likely that various types and brands contain different concentrations of some vitamins and minerals, this breakdown of the nutritional content of one brand helps give a starting point for the amounts of common minerals you might find. It’s commonly stated that shilajit, in pure form, contains about 85 different vitamins and minerals.

A half-teaspoon serving of shilajit powder (approximately 1.2 grams) contains about:

  • Calories: 3
  • Iron: 5.4 mg (30% DV)
  • Selenium: 2.8 mcg (5% DV)
  • Zinc: 0.45 mg (4% DV)
  • Calcium: 40 mg (3% DV)

Risks and Side Effects:

Reports on the various “warnings” involving shilajit are inconsistent. However, it’s important to recognize a few possible issues regarding this substance.

First of all, the two well-known possible drawbacks include the presence of heavy metals and the ability of large doses to adversely affect blood pressure. If you’re at risk for heavy metal exposure or abnormally low blood pressure, you should be cautious when taking it.

It’s also very important to get this substance from a trusted source. Unfiltered shilajit may contain certain dangerous fungi, and this is part of where the problems with heavy metals come in.

It’s worth stating that this herbomineral is still in the introductory stages of scientific research — a lot of studies and discoveries are still in their infancy.

Final Thoughts:

  • Shilajit comes from mountain crevices in the Himalayan and Tibet Mountains and resembles a tar-like substance, ranging in color from yellowish-brown to black (black being considered most nutritionally valuable).
  • Shilajit has been used for more than 3,000 years by those practicing Ayurvedic medicine.
  • There is a growing body of scientific evidence to support the its use as a revitalizing agent.
  • Preliminary research has found it to be effective in potentially relieving fatigue, promoting the health of the brain, supporting the immune system, relieving pain, managing diabetes, protecting from certain cancers, preventing inflammation and viral infections, improving skeletal system health, protecting the heart, and assisting in breaking addiction to harmful substances.
  • Used in conjunction with other popular Ayurvedic herbs, shilajit can be a powerful supplement for almost anyone to use to improve overall health.
  • Reports regarding the efficacy and safety of shilajit are varied and inconsistent. For the best results, you should thoroughly research any company from which you buy shilajit and only purchase it from trusted sources. You should also consult your healthcare professional if you experience any adverse reactions.

What is Solé? – Make Your Own Solé Water

What is Solé? – Make Your Own Solé Water

by | Jan 20, 2025 | COLON HEALTH, Detoxing, Gut Wellness, HEALTH, Muscles, Pain and Inflammation, Self-Improvement, Uncategorized, Vitamins and Minerals

What is solé?

Solé (pronounced so-lay) is a mineral tonic made by dissolving pure salt (such as Kalahari Salt), into water.

It was introduced by the book Water and Salt: The Essence of Life.

Because it contains salt and trace amounts of other electrolytes, solé functions similarly to electrolyte drinks that people take to replenish lost minerals and to rehydrate the body.

Make your own solé;

By dissolving pure salt into water until the water becomes fully saturated and cannot absorb more salt.
Serve the tonic by mixing a teaspoon of the liquid into your morning glass of water.

By dissolving pure salt into water until the water becomes fully saturated and cannot absorb more salt.
Serve the tonic by mixing a teaspoon of the liquid into your morning glass of water.

While most of its advocates take it in the morning, you can also use solé to help rehydrate the body after exercise or on hot days to replace the water and electrolytes lost in perspiration.
What are the benefits?
Some of solé’s most ardent advocates claim that drinking the tonic provides many benefits:
from better sleep and more energy to fewer allergies and better mood

We know that salt performs a wide variety of functions in the human body and is essential for health when taken in appropriate amounts.

Accordingly, drinking solé or salting your foods to taste can help support systemic wellness.

• Mineral-rich salt supports hydration. Your body’s ability to hydrate effectively depends on salt and other electrolytes

• Salt supports Ph balance. Salt and other electrolytes support pH balance and help transport nutrients to cells

• Salt supports digestion. The chloride in salt is necessary for producing stomach acid, and salt itself supports the transport of nutrients in the small intestines

• The right amount of salt supports metabolic health. Low-salt diets may aggravate insulin resistance

• Unrefined salt contains a wide variety of minerals. In addition to sodium chloride, minimally processed salts contain various minerals in trace amounts, including calcium, sulfur, potassium, magnesium and iron.

Salt (Kalahari Silver Crystal) (1kg)

Salt (Kalahari Silver Crystal) (1kg)

R99,00

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Moringa Concentrate Extract for Iron Deficiency (Anemia) and Energy Booster

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by | Apr 3, 2025 | , , , , , ,

Ingredients: Moringa Concentrate Extract (Contains 17% Food Grade Sugar Cane Ethanol per 20L as a preservative)

The Minimum Daily recommendation for Moringa is 5g. A 500mg Moringa capsule only has about 350mg powder in. If you take 10 capsules per day, you will be at 3.5g and still under the minimum daily recommendation. That is why we brought out the Moringa Concentrate Extract. 1 Teaspoon is equal to 20 Capsules.

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